HOME BREWING IN BED-STUY
Sunday, April 24, 2011
Saturday, April 23, 2011
English Bitter
On Tuesday we boiled our 3rd batch ever, its going to be in the style of an English Special Bitter. Were doing an extract & specialty grain recipe. The primary fermentation was pretty quick. Began in less than 12 hours and seems to have ened after less than two days. We are now on day 4 and the color is turning a nice dark amber, and it appears to be settling out nicely.
Wednesday, April 13, 2011
Thursday, February 24, 2011
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